Hanger Steak

Also known as Butcher's Steak or Hanging Tender. Hanger steak is a specialty cut of beef, known for its savory, juicy flavor. The steak is tender and packed with flavor, offering a unique dining experience. Enjoy this flavorful cut of steak for your next meal. Best when cooked to no more than medium-rare to medium doneness.

• Grass-fed and grain finished beef
• USDA Inspected and approved All Natural Pasture Raised Beef
• NO additives. NO preservatives. NO added hormones. NO antibiotics.
  
• Flash Frozen to preserve the quality